Xanthan Gum Cas: 11138-66-2
| Umubare wa Cataloge | XD92018 |
| izina RY'IGICURUZWA | Xanthan Gum |
| URUBANZA | 11138-66-2 |
| Imiterere ya molekularila | C8H14Cl2N2O2 |
| Uburemere bwa molekile | 241.11496 |
| Ibisobanuro birambuye | Ibidukikije |
| Amategeko agenga ibiciro | 32139000 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera |
| Assay | 99% min |
| Ingingo yo gushonga | 64.43 ° C. |
| gukemura | Gushonga mumazi atanga igisubizo kiboneka cyane, muburyo budashonga mumashanyarazi. |
| Igihagararo | Ihamye.Yaka.Ntibishobora gukoreshwa na okiside ikomeye. |
Xanthan Gum ni amase yabonetse na fermentation ya mikorobe ikomoka ku binyabuzima bya xanthomonas.Birahamye cyane guhinduka kwijimye hejuru yubushyuhe butandukanye, ph, hamwe nubunyu bwumunyu.Nibindi pseudoplastique bivamo kugabanuka kwijimye hamwe no kwiyongera.Ifata hamwe hamwe na guar gum na tara gum kugirango itange ubwiyongere bwijimye hamwe na carob gum kugirango itange ubwiyongere bwimitsi cyangwa gel.
Mu biribwa, imiti, no kwisiga nka stabilisateur no kubyimba.Kugenzura rheologiya muri sisitemu ishingiye kumazi.Mu gucukura peteroli na gaze hamwe n'amazi yo kurangiza.
Funga
