Ibicuruzwa

Ibyiza: ifu yumuhondo-umukara cyangwa ifu yera.Yakuwe muri Aspergillus oryzae.Mugihe cy'ubushyuhe bwo hejuru, iyi misemburo irashobora kwihutisha hydrolyze ya α-1,4 glucosidic ihuza inoze ya molekile ya krahisi, hanyuma igaca uko bishakiye molekile ya krahisi imbere imbere hamwe na dextrine ngufi itandukanye hamwe na oligosakisaride nkeya, kugirango viscosity ya krahisi itonyanga yagabanutse vuba.Kumara umwanya munini wo kubyara nabyo bitanga umusaruro muke wa glucose na maltose Gukoresha: ubushakashatsi bwibinyabuzima.Mu nganda, ikoreshwa cyane muri glucose, karamel, dextrin, fructose, oligosaccharide, inzoga, byeri, monosodium glutamate, inzoga zikora, aside organic, imyenda, icapiro no gusiga irangi, gukora impapuro, no mu zindi nganda za fermentation.