Sucralose Cas: 56038-13-2
| Umubare wa Cataloge | XD92017 |
| izina RY'IGICURUZWA | Sucralose |
| URUBANZA | 56038-13-2 |
| Imiterere ya molekularila | C12H19Cl3O8 |
| Uburemere bwa molekile | 397.63 |
| Ibisobanuro birambuye | 2-8 ° C. |
| Amategeko agenga ibiciro | 29321400 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera |
| Assay | 99% min |
| Ingingo yo gushonga | 115-1018 ° C. |
| alfa | D + 68.2 ° (c = 1.1 muri Ethanol) |
| Ingingo yo guteka | 104-107 C. |
| ubucucike | 1,375 g / cm |
| gukemura | Ufite amakuru yo gukemura kuri iki gicuruzwa wifuza gusangira |
| pka | 12.52 ± 0.70 (Byahanuwe) |
| PH | 6-8 (100g / l, H2O, 20 ° C) |
| ibikorwa byiza | [α] / D 86.0 ± 2.0 °, c = 1 muri H2O |
| Amazi meza | Kubora mumazi. |
Imbaraga nyinshi ziryoshye zakozwe mugusimbuza amatsinda atatu hydroxyl kuri molekile ya sucrose na atome eshatu za chlorine.Ibisubizo ni uburyohe bwa 0 cal idahumeka.Ninshuro 600 ziryoshye nkisukari hamwe numwirondoro usa.Nubushyuhe butajegajega, bworoshye gushonga, kandi bugumana ituze ryubushyuhe bwo hejuru.Byemejwe gukoreshwa mubyiciro byihariye birimo ibicuruzwa bitetse, ibinyobwa, ibirungo, hamwe nubutayu hamwe na toppings.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) ni uburyohe budafite intungamubiri bushingiye kuri sucrose.Ihitamo chlorine kandi ihuza glycoside hagati yimpeta zombi irwanya hydrolysis na aside cyangwa enzymes, ntabwo rero ihinduranya.Ifite inshuro 400 kugeza 800 uburyohe bwa sucrose, irashonga cyane mumazi, kandi ihamye mubushuhe.Irashobora gukoreshwa mubicuruzwa byibiribwa bitetse cyangwa bikaranze.
Sucralose ikorwa na chlorine yatoranijwe ya molekile ya sucrose ikoresheje inzira yemewe na Tate na LyIe isimbuza amatsinda atatu hydroxyl (OH) na atome eshatu za chlorine (Cl).
