Pepsin Cas: 9001-75-6 Ifu yera cyangwa yoroheje yumuhondo gato IMPOBILIZED PEPSIN
| Umubare wa Cataloge | XD90418 |
| izina RY'IGICURUZWA | Pepsin |
| URUBANZA | 9001-75-6 |
| Inzira ya molekulari | - |
| Uburemere bwa molekile | - |
| Ibisobanuro birambuye | 2 kugeza 8 ° C. |
| Amategeko agenga ibiciro | 35079090 |
Kugaragaza ibicuruzwa
| Ibyuma biremereye | <20ppm |
| Salmonella | Ibibi |
| Gutakaza Kuma | <5.0% |
| Gukemura | Gushonga mumazi, kudashonga muri alcool nibindi |
| Ashu | <5.0% |
| S.Aureus | Ibibi |
| Escherichia coli | Ibibi |
| Kugaragara | Ifu yera cyangwa umuhondo muto |
| Umusemburo | ≤100 cfu / g |
| Umubare wa bacteri zose | 0010000cfu / g |
| Igikorwa cya Protease | ≤1.10000u / g |
| PS.Aeruginosa | Ibibi |
| Suzuma | 99% |
Pepsin irashobora gukoreshwa nkimfashanyo yigifu.Bikunze gukoreshwa mu kuribwa nabi biterwa no kurya cyane ibiryo bya poroteyine, imikorere mibi yumubiri mugihe cyo gukira nyuma yuburwayi, no kubura pepsin biterwa na gastrite idakira, kanseri yo mu gifu, na anemia ikabije.Ariko, birabujijwe gukoreshwa hamwe n’imiti ya alkaline cyangwa ibiyobyabwenge bya sucralfate.
ni gutegura enzyme.Ikoreshwa cyane cyane mugukora amafunguro y amafi hamwe na hydrolysis yizindi poroteyine (nka proteine ya soya), ingaruka zo kugabanya umusaruro wa foromaje (ifatanije na rennet), kandi irashobora no gukoreshwa mukurinda ubukonje ninzoga byeri.
Iki gicuruzwa nubufasha bwigifu, bukoreshwa muri dyspepsia iterwa no kubura pepsin cyangwa igogorwa nyuma yuburwayi.Byongeye kandi, ikoreshwa nk'igisimbuza ibibyimba byigifu byumye mu gukora lactose, kandi ikoreshwa no mubushakashatsi bwibinyabuzima no gusesengura imiterere ya poroteyine.
Iki gicuruzwa kirashobora kubora poroteyine ya coagile muri peptone nyuma yo gukora aside gastricike, ariko ntishobora gukomeza kubora muri aside amine.Gusya kwayo nikomeye cyane hamwe na 0.2% ~ 0.4% aside hydrochloric (PH = 1.6 ~ 1.8).
