Lactase Cas: 9031-11-2
| Umubare wa Cataloge | XD91999 |
| izina RY'IGICURUZWA | Amashanyarazi |
| URUBANZA | 9031-11-2 |
| Imiterere ya molekularila | C6H12O6 |
| Uburemere bwa molekile | 180.156 |
| Ibisobanuro birambuye | -20 ° C. |
| Amategeko agenga ibiciro | 35079090 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera |
| Suzuma | 99% min |
| Ingingo yo gushonga | 100 ° C. |
| Ingingo yo guteka | 100 ° C (Kanda: 800 Torr) |
| ubucucike | 1,14 g / cm3 (Ubushyuhe: 4 ° C) |
| gukemura | 1% acide acetike: 1 mg / mL |
| Amazi meza | Kubora mumazi |
1.Kongera igipimo cyo gukoresha ingufu za metabolike yo kurya nkibiryo bya soya mbisi, ifunguro rya pamba, ifunguro rya kungufu, kugabanya chyme
viscosity, kunoza imikorere yinyamanswa, no kongera ibiryo / inyungu.
2. Gutesha agaciro burundu oligosaccharide yibikoresho nkibiryo bibisi, kugabanya intungamubiri zisigaye muri chyme, no kongera igipimo cyintungamubiri.
3. Kurandura ibibyimba, impiswi yinyamaswa za mono-gastric, guhangana nindwara zifungura ziterwa na oligosaccharide.
4. Korohereza cyangwa kwirinda ibikoresho bya alimentaire indishyi hyperplasia, kugabanya ibisabwa byo gufata neza amatungo, kunoza ingufu zibiryo.
Funga
