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Ibicuruzwa

Gelatin Cas: 9000-70-8

Ibisobanuro bigufi:

Umubare wa Cataloge: XD91998
Cas: 9000-70-8
Inzira ya molekulari: C6H12O6
Uburemere bwa molekile: 353.41
Kuboneka: Mububiko
Igiciro:  
Gutegura:  
Igipapuro kinini: Saba Amagambo

 


Ibicuruzwa birambuye

Ibicuruzwa

Umubare wa Cataloge XD91998
izina RY'IGICURUZWA Gelatin
URUBANZA 9000-70-8
Imiterere ya molekularila C6H12O6
Uburemere bwa molekile 353.41
Ibisobanuro birambuye 2-8 ° C.
Amategeko agenga ibiciro 35030010

 

Kugaragaza ibicuruzwa

Kugaragara Ifu y'umuhondo
Assay 99% min
ubucucike 1.2
gukemura H2O: 67 mg / mL kuri 50 ° C, igihu gito, umuhondo muto
pka pKa 3.7to4.5 (H2O t = 25 I = 0.00 N2atmosifera) (Ntibizwi)
Impumuro Impumuro nziza
PH 4.0-6.0 (25 ℃, 67mg / mL muri H2O)
Urwego rwa PH 4 - 7 kuri 66.7 g / l kuri 60 ° C.
Amazi meza KUBONA MU MAZI Ashyushye
ubucucike 1.2

 

1. Irashobora gukoreshwa mugucapa no gusiga irangi nizindi nganda
2. Irashobora gukoreshwa nkibisobanuro byinzoga na hydrophobique colloidal stabilisateur.
3. Nubwoko bwa hydrophilique colloid hamwe ningaruka zo gukingira.Irashobora gukoreshwa nka hydrophobique colloid stabilisateur, emulifier.Nubwoko bwa amphoteric electrolyte kandi irashobora guhurizwa hamwe mubice bigize ibice byashizwemo, bishobora gukoreshwa nkibisobanuro bya divayi n'inzoga.Nkikwirakwiza, guhuza, kubyimba, stabilisateur na emulisiferi, ikoreshwa cyane mubikoresho bifotora, imiti, imiti, ibiryo, impapuro, icapiro, imyenda, icapiro no gusiga irangi, amashanyarazi, kwisiga, umuco wa bagiteri na pesticide.
4. Irashobora gukoreshwa nka colloid ikingira mugihe cyo guhungabana cyangwa kugena amabara;ikoreshwa kandi mugutegura isahani yo gufotora no hagati.
5. Irashobora gukoreshwa nkuburyo bwiza bwibiryo
6. Inkoko;stabilisateur;gusobanura abakozi;kuvuza ibikoresho.
7.Gelatin ni hydrophilique colloid ifite imiterere yo kurinda colloid.Irashobora gukoreshwa nka hydrophobique colloid stabilisateur, emulifier.Ariko nanone nka amphoteric electrolyte, irashobora gutuma habaho guhuza ibice byashizwemo ibice mubice byumuti wamazi;irashobora gukoreshwa nka vino, ibisobanuro byinzoga.
8. Irashobora gukoreshwa nkibihagarikwa bidasanzwe, nibitangazamakuru.


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  • Funga

    Gelatin Cas: 9000-70-8