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Ibicuruzwa

L-Malike aside Cas: 97-67-6

Ibisobanuro bigufi:

Umubare wa Cataloge:

XD91143

Cas:

97-67-6

Inzira ya molekulari:

HOOCCH (OH) CH2COOH

Uburemere bwa molekile:

134.09

Kuboneka:

Mububiko

Igiciro:

 

Gutegura:

 

Igipapuro kinini:

Saba Amagambo

 


Ibicuruzwa birambuye

Ibicuruzwa

Umubare wa Cataloge

XD91143

izina RY'IGICURUZWA

L-aside aside

URUBANZA

97-67-6

Inzira ya molekulari

HOOCCH (OH) CH2COOH

Uburemere bwa molekile

134.09

Ibisobanuro birambuye

Ibidukikije

Amategeko agenga ibiciro

29181998

 

Kugaragaza ibicuruzwa

Kugaragara

Ifu ya kirisiti yera

Assay

99% min

Ubushyuhe Ububiko

+20 ° C.

Ingingo yo gushonga

101-103 ° C (lit.)

Kuzenguruka byihariye

-2 º (c = 8.5, H2O)

Ubucucike

1.60

Ironderero

-6.5 ° (C = 10, Acetone)

Ingingo ya Flash

220 ° C.

Gukemura

H2O: 0.5 M kuri 20 ° C, isobanutse, idafite ibara

Amazi meza

gushonga

 

Imiterere yumubiri na chimique ya L-malic aside

Acide ya Malic, izwi kandi nka 2-hydroxysuccinic aside, ifite stereoisomers ebyiri kubera atome ya karubone idasanzwe muri molekile.Muri kamere, ibaho muburyo butatu, aribwo D-malic aside, L-malic aside hamwe nuruvange rwa DL-malic.Ifu yera ya kirisiti cyangwa kristaline, hygroscopicity ikomeye, gushonga byoroshye mumazi na Ethanol.Ifite uburyohe bushimishije.Acide ya Malike ikoreshwa cyane cyane mu nganda z’ibiribwa n’imiti.

 

Gukoresha ibicuruzwa bya L-malic

Gukoresha ed Byakoreshejwe mugukora esters;ikoreshwa mubintu bigoye hamwe nuburyohe.Nkurikije ibivugwa mu gihugu cyanjye GB 2760-90, irashobora gukoreshwa mubiribwa byubwoko bwose.Nka agent ikarishye, irashobora gukoreshwa aho kuba aside citricike (hafi 80%), cyane cyane kubiribwa bya jelly n'imbuto.Iki gicuruzwa gifite umurimo wo kubungabunga ibara ryimbuto karemano, kandi gishobora no gukoreshwa nkigikoresho cyo gukuramo pectine, umukozi wo guteza imbere imikurire yimisemburo, mugukora isosi ya soya idafite umunyu na vinegere, kunoza uburyohe bwibiryo, na an emulion stabilisateur ya margarine, mayoneze, nibindi.Byakoreshejwe cyane muburyo butandukanye bwo kubungabunga, ibirungo nibindi byongeweho.

.Irashobora kandi gukoreshwa muguhindura pH yogurt yogurt no gukuraho tartrate mugukora vino.

(2) Inganda zitabi: Ibikomoka kuri aside ya Malike (nka esters) birashobora kunoza uburyohe bwitabi.

.

(4) Inganda zikora imiti ya buri munsi: Nibintu byiza bigoye hamwe na ester agent.Irakoreshwa mugutegura amenyo, guhanagura amenyo ya tablete, guhumura impumuro nziza, nibindi birashobora kandi gukoreshwa nkibigize deodorant na detergent.


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  • Funga

    L-Malike aside Cas: 97-67-6