Kanamycin CAS ya Sulfate: 25389-94-0 Ifu ya kirisiti yera
Umubare wa Cataloge | XD90363 |
izina RY'IGICURUZWA | Kanamycin Sulfate |
URUBANZA | 25389-94-0 |
Inzira ya molekulari | C18H36N4O11 · H2O4S |
Uburemere bwa molekile | 582.58 |
Ibisobanuro birambuye | 15 kugeza 30 ° C. |
Amategeko agenga ibiciro | 29419000 |
Kugaragaza ibicuruzwa
Icyiciro | USP |
pH | 6.5-8.5 |
Indwara ya bagiteri | <0.60EU / mg |
Gutakaza Kuma | 4.0% |
Gukemura | Kubora mumazi kubusa, kudashonga muri acetone muri Ethyl acetate no muri benzene |
Suzuma | > 750ug / mg |
Ashu | 11 - 17.7% |
Ibisigisigi kuri Ignition | <1.0% |
Guhinduranya neza | +112 - +123 |
Ibisigisigi bisigaye | Ethanol 2000ppm Ikirenga |
Impanuka zose | 3.0% max |
Kugaragara | Ifu ya kirisiti yera |
Itariki yo gukora | TBC |
Kanamycin B. | 1.5% max |
Umwanda wose utazwi | 0.45% |
Imipaka ntarengwa | 25cfu / g Byinshi |
Intungamubiri za poroteyine / peptide zashimishije abantu benshi kubera ko zishobora gukoreshwa mu nganda.Muri ubu bushakashatsi, poroteyine ya antimicrobial thermostable (BSAMP) yahanaguweho n’umuco ndengakamere wa Bacillus subtilis FB123 n’imvura ya ammonium sulfate, gel chromatografiya kuri Sephacryl S-200 High Resolution, hamwe na chromatografi ya ion kuri DEAE Sepharose yihuta.Uburemere bwa molekuline ya BSAMP yatunganijwe yari 54 kDa, nkuko byagereranijwe na sodium dodecyl sulfate-polyacrylamide gel electrophorei haba β-mercaptoethanol idahari.Ingingo ya isoelectric yiyemeje kuba 5.24 na isoelectric yibanda kuri electrophorei.Periodic aside-Schiff irangi ryerekanye BSAMP kuba glycoproteine.Igikorwa ntarengwa cyabonetse kuri pH 6.0, hamwe nibikorwa birenga 79% byagumishijwe kuri pH 3.0-5.0 na pH 7.0-9.0.BSAMP yerekanwe ko ishobora gushyuha cyane, kuko ibikorwa byayo bitahindutse bigaragara nyuma yo kuvurwa kuri 100 ° C.Nyamara, byari byoroshye kumva papain, trypsin, na protease za alkali.Hanyuma, poroteyine ya bagiteri yerekanaga ibikorwa byinshi bya mikorobe irwanya ibinyabuzima byinshi bitera indwara.Ubu bushakashatsi bwagaragaje ko BSAMP igomba kurushaho gutezwa imbere nka antibacterial naturel yo gukumira indwara mu buhinzi n’ubuhinzi.