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Ibicuruzwa

Glycine Cas: 56-40-6

Ibisobanuro bigufi:

Umubare wa Cataloge:

XD91150

Cas:

56-40-6

Inzira ya molekulari:

NH2CH2COOH

Uburemere bwa molekile:

75.06

Kuboneka:

Mububiko

Igiciro:

 

Gutegura:

 

Igipapuro kinini:

Saba Amagambo

 


Ibicuruzwa birambuye

Ibicuruzwa

Umubare wa Cataloge

XD91150

izina RY'IGICURUZWA

Glycine

URUBANZA

56-40-6

Inzira ya molekulari

NH2CH2COOH

Uburemere bwa molekile

75.06

Ibisobanuro birambuye

Ibidukikije

Amategeko agenga ibiciro

29224985

 

Kugaragaza ibicuruzwa

Kugaragara

Ifu ya kirisiti yera

Assay

99.5% min

Ibyuma biremereye

<0.001%

Gutakaza Kuma

<0.2%

Sulfate

<0.0065%

Ibisigisigi kuri Ignition

<0.1%

Chloride

≤0.007%

 

Gukoresha Glycine

【Koresha 1】 Ikoreshwa nka biohimiki reagent, ikoreshwa mubuvuzi, ibiryo ndetse ninyongeramusaruro, kandi ikoreshwa nka decarburizer idafite uburozi munganda zifumbire ya azote

. Koresha 2】 Ikoreshwa mu nganda zimiti, ibizamini bya biohimiki na synthesis

3 Koresha 3 ly Glycine ikoreshwa cyane nk'inyongeramusaruro y'ibiryo by'inkoko.

. ikoreshwa kandi mu ifumbire, imiti, inyongeramusaruro, ibiryo hamwe n'inganda.

5 Koresha 5 supp Inyongera zimirire.Ahanini ikoreshwa mugihe cyashize nibindi.

Ibiryo bihujwe na alanine kubinyobwa bisindisha, urugero: vino 0.4%, whisky 0.2%, champagne 1.0%.Abandi nk'isupu y'ifu

Ongeraho 2%;1% kubiryo bya marine kubera lees.Irashobora gukoreshwa mu isosi y'ibirungo kubera uburyohe bwayo bwa prawn na cuttlefish kurwego runaka.

Ifite ingaruka zimwe zo kubuza kubyara Bacillus subtilis na Escherichia coli.Kubwibyo, irashobora gukoreshwa nkuburinzi bwibicuruzwa bya surimi, amavuta yintoki, nibindi, hiyongereyeho 1% kugeza 2%.

Ingaruka ya Buffering Kuberako glycine ari zwitterion hamwe nitsinda rya amino na carboxyl, ifite imiterere ikomeye.Irashobora kugabanya uburyohe bwumunyu na vinegere.Amafaranga yiyongereye ni 0.3% kugeza 0.7% kubicuruzwa byumunyu na 0.05% kugeza 0.5% kubicuruzwa byatoranijwe.

Ingaruka ya Antioxydeant (ukoresheje ibyuma byayo bya chelation) irashobora kongera igihe cyo kubaho inshuro 3 kugeza kuri 4 iyo wongeyeho cream, foromaje na margarine.Kugirango uhindure lard mubicuruzwa bitetse, glucose 2,5% na glycine 0.5%.Ongeramo 0.1% kugeza 0.5% kumafu yingano akoreshwa muguteka vuba vuba, bishobora no kugira uruhare mubihe.Mu buvuzi, ikoreshwa nka antacide (hyperacidity), imiti ivura imitsi ya dystrofi yimitsi, antidote, nibindi. Nibikoresho fatizo byo guhuza aside amine nka threonine.

. Koresha 6 is Ikoreshwa nka buffer mugutegura umuco wumuco wa tissue, mugusuzuma umuringa, zahabu na feza, no mubuvuzi bwo kuvura myasthenia gravis hamwe na atrophy yimitsi itera imbere, hyperacidity, enterite idakira, na proline nyinshi mu bana Indwara nka aside.

Gukoresha 7】 Kuvura myasthenia gravis hamwe n'imitsi itera imbere;kuvura hyperlipidemiya, enterite idakira (ikoreshwa kenshi hamwe na antacide);ifatanije na aspirine irashobora kugabanya uburakari bwayo mu gifu;kuvura abana bafite hyperproline Hyperemia;nkisoko ya azote kubyara aside amine idakenewe, yongewemo inshinge ivanze ya aside amine.

8 Koresha 8 product Iki gicuruzwa gikoreshwa nk'umuti wo gukuraho dioxyde de carbone mu nganda zifumbire.Mu nganda zimiti, irashobora gukoreshwa mugutegura aside amine, buffer ya chlortetracycline, ibikoresho fatizo bya sintetike yumuti urwanya indwara ya Parkinson L-dopa, hamwe na Ethyl imidazolate, nayo ubwayo ikaba ari imiti ivura.Irashobora kuvura hyperacidity ya neurogeneque kandi ikagira akamaro mukurinda hyperacidity mubisebe byo munda.Mu nganda zibiribwa, zikoreshwa nka formula na sakarine yo kugabanya divayi yubukorikori, ibicuruzwa byenga, gutunganya inyama no kunywa ibinyobwa.aside, aside citric, nibindi. Mu zindi nganda, irashobora gukoreshwa nkumuyoboro wa pH, ukongerwaho igisubizo cya electroplating, cyangwa ugakoreshwa nkibikoresho fatizo kubindi acide amine.Ikoreshwa nka biohimiki reagent na solvents muri synthesis organique na biohimie.

Age Ikoreshwa rya 9 ator Ikimenyetso cyerekana titre, reagent yo gusesengura chromatografique;buffer;ikoreshwa nkibipimo byerekana amabara ya acide.Suzuma umuringa, zahabu na feza.Tegura umuco wumuco.Ikoreshwa nka biohimiki reagent na solvents muri synthesis organique na biohimie.

 

ubuvuzi

⒈Yakoreshejwe nk'ubuvuzi bwa mikorobe mvaruganda n'ubushakashatsi bwa biohimiki amino acide metabolism;

⒉Bikoreshwa nka buffer ya chlortetracycline, imiti irwanya indwara ya Parkinson L-dopa, vitamine B6, hamwe nibikoresho fatizo bya sintetike ya aside amine nka threonine;

Byakoreshejwe nka aside amine acide;

Byakoreshejwe nkibikoresho fatizo bya cephalosporine;umuhuza wa thiamphenicol;synthique imidazole acide acide ihuza, nibindi

⒌ ikoreshwa nkibikoresho byo kwisiga.

 

kugaburira

Ikoreshwa cyane cyane nk'inyongera kandi ikurura kugirango yongere aside amine mu biryo by'inkoko, amatungo n'inkoko, cyane cyane amatungo.Ikoreshwa nka hydrolyzed protein yongeyeho, nka synergiste ya proteine ​​hydrolyzed.

inganda

Ikoreshwa nk'umuhuza wica udukoko, nkibikoresho nyamukuru bya herbicide glyphosate;amashanyarazi yumuti wongeyeho;Abagenzuzi ba PH, nibindi

reagent

⒈ Kuri peptide synthesis, nka monomer irinda aside aside;

⒉ Kugirango hategurwe imico yumuco, kugenzura umuringa, zahabu na feza;

⒊ Kuberako glycine ari zwitterion hamwe nitsinda rya amino na carboxyl, ifite imitekerereze ikomeye kandi ikoreshwa nkigisubizo cya buffer.


  • Mbere:
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  • Funga

    Glycine Cas: 56-40-6