Acide ya Gibberellic CAS: 1977-6-5 Ifu yera ya kristaline
| Umubare wa Cataloge | XD90354 |
| izina RY'IGICURUZWA | Acide ya Gibberellic |
| URUBANZA | 1977-6-5 |
| Inzira ya molekulari | C19H22O6 |
| Uburemere bwa molekile | 346.38 |
| Ibisobanuro birambuye | 2 kugeza 8 ° C. |
Kugaragaza ibicuruzwa
| Suzuma | 99% |
| Kugaragara | Ifu yera ya kristaline |
Gukora nkigenzura ryikura ryibihingwa bitewe ningaruka za physiologique na morphologie mukibazo gito cyane.Mubisanzwe bigira ingaruka kubice byibimera hejuru yubutaka.
Ifite porogaramu zitandukanye, urugero kugirango utezimbere imbuto za clementine na puwaro (cyane cyane amapera ya William);kurekura no kurambura cluster no kongera ingano yimbuto mu nzabibu;kugenzura gukura kwimbuto mugutinza iterambere ryibara ry'umuhondo mu ndimu;kugabanya ikizinga cya rind na retard rind gusaza mumacunga ya nave;kurwanya ingaruka zindwara ya virusi yumuhondo muri cheri ikarishye;kubyara imbuto imwe mu muceri;guteza imbere kurambura imyaka ya seleri yimbeho;gukurura ibihingwa bimwe no kongera umusaruro wimbuto muri salitusi yimbuto;guca ibitotsi no gukangurira kumera mu birayi by'imbuto;kwagura igihe cyo gutoranya wihutisha gukura muri artichokes;kongera umusaruro muri rhubarb ku gahato;kongera ubwiza bwa malting ya sayiri;kubyara imbuto nziza, imbuto zikomeye, no kongera ubunini bwa cheri nziza;kongera umusaruro no gusarura imfashanyo ya hops;kugabanya igikara imbere no kongera umusaruro wibiti byo mu Butaliyani;kongera imbuto zashyizweho n'umusaruro wa tangelos na tangerine;kunoza imiterere yimbuto mubururu;guteza imbere indabyo no kongera umusaruro wa strawberry;kandi nuburyo butandukanye bwo gusaba kumitako.Igipimo cyo gusaba kigera kuri 80 g / a kuri porogaramu, bitewe ningaruka wifuza.Ubwoko bwa EC;SG;SP;Igituntu;Crystal.Guhuza Ntabwo bihuye nibikoresho bya alkaline nibisubizo birimo chlorine.
