Bromocresol icyatsi, aside yubusa Cas: 76-60-8 Ifu yumuhondo
| Umubare wa Cataloge | XD90523 |
| izina RY'IGICURUZWA | Bromocresol icyatsi, aside yubusa |
| URUBANZA | 76-60-8 |
| Inzira ya molekulari | C21H14Br4O5S |
| Uburemere bwa molekile | 698.01 |
| Ibisobanuro birambuye | Ibidukikije |
| Amategeko agenga ibiciro | 29349990 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yumuhondo |
| Suzuma | 99% |
| Gutakaza Kuma | <3.0% |
| Urwego rwinzibacyuho (pH 3.8 - 5.4) | Icyatsi kibisi - Ubururu |
| Umubare ntarengwa wa Absorption Umuhengeri A1 (pH3.8) | 438 - 443nm |
| Umubare ntarengwa wa Absorption Umuhengeri A2 (pH5.4) | 615 - 618nm |
| Gukemura (0.1% EtOH) | Kuraho igisubizo cyumuhondo |
Alperujo ni paste ikomoka muri sisitemu yo gukuramo ibice bibiri byamavuta ya elayo.Iyi pomace itose igomba kubikwa mumezi menshi kandi, muriki gihe, ishingwa rya 4-Ethyphenol itera impumuro mbi.Icyari kigamijwe muri uyu murimo kwari ukumenya mikorobe ibasha gukora iyi fenoline ihindagurika.Imisemburo ya bagiteri na bagiteri yatandukanijwe na alperujo yabitswe kandi igeragezwa ku bushobozi ifite bwo guhinduranya aside p-coumaric ikora 4-Ethylphenol.Muri byo, Lactobacillus pentosus yari mikorobe mvaruganda haba muburyo bwa sintetike ndetse na alperujo byatumye habaho 4-Ethylphenol.Iyi microorganism ntabwo yakuze muri alperujo acide kuri pH 2, bityo yemeza ko acide nkuburyo bwiza bwo kugenzura imyuka ihumanya mugihe cyo kubika alperujo. Bagiteri ya acide ya lactique, cyane cyane pentosus ya Lactobacillus, irashobora kuba nyirabayazana yo gushiraho impumuro mbi iterwa na 4 -ethylphenol mugihe cyo kubika alperujo.Uyu munuko urashobora gukumirwa ukoresheje aside alperujo.
