Brassinolide Cas: 72962-43-7
| Umubare wa Cataloge | XD92126 |
| izina RY'IGICURUZWA | Brassinolide |
| URUBANZA | 72962-43-7 |
| Imiterere ya molekularila | C28H48O6 |
| Uburemere bwa molekile | 480.68 |
| Ibisobanuro birambuye | 2-8 ° C. |
| Amategeko agenga ibiciro | 29322090 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera |
| Assay | 99% min |
| Ingingo yo gushonga | 200-204 ° C. |
| alfa | D27 + 16 ° |
| Ingingo yo guteka | 633.7 ± 55.0 ° C (Biteganijwe) |
| ubucucike | 1.141 ± 0.06 g / cm3 (Biteganijwe) |
| pka | 14.27 ± 0.70 (Byahanuwe) |
Brassinolide nigenzura rishya ryikura ryicyatsi, rishobora guteza imbere imboga, imboga, imbuto nibindi bihingwa, kuzamura ubwiza, kongera umusaruro, ibara ryiza namababi manini ukoresheje imbuto no gutera ibiti nibibabi hamwe na brassinolide. .Irashobora kandi gukora igihe cyo gutoragura amababi yicyayi hakiri kare, ariko kandi bigatuma melon n'imbuto birimo isukari nyinshi, umuntu munini, umusaruro mwinshi, kubika igihe kirekire.
Umuringa usanzwe urashobora gukoreshwa cyane mubihingwa byibiribwa nkumuceri, ingano, ibirayi, mubisanzwe birashobora kongera umusaruro hafi 10%;Gukoreshwa mubihingwa bitandukanye byamafaranga nkibiti, imboga, strawberry, melon n'imbuto, ipamba, indabyo, nibindi, mubisanzwe birashobora kongera umusaruro 10-20%, hejuru kugeza 30%, kandi birashobora kuzamura ubwiza, kwiyongera isukari nuburemere bwimbuto, ongera indabyo nziza.Muri icyo gihe, irashobora kunoza kurwanya amapfa no kurwanya ubukonje bw’ibihingwa, ikanagabanya ibimenyetso by’indwara z’ibihingwa n’udukoko twangiza udukoko, kwangiza udukoko twangiza, kwangiza ifumbire no kwangiza ubukonje.
