Pectin Cas: 9000-69-5
| Umubare wa Cataloge | XD92008 |
| izina RY'IGICURUZWA | Pectin |
| URUBANZA | 9000-69-5 |
| Imiterere ya molekularila | C5H10O5 |
| Uburemere bwa molekile | 150.13 |
| Ibisobanuro birambuye | Ibidukikije |
| Amategeko agenga ibiciro | 13022000 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu ya kirisiti yera |
| Assay | 99% min |
| Ingingo yo gushonga | 174-180 ° C (decomp) |
| gukemura | H2O: gushonga0.02g / 10 mL, bisobanutse neza, bitagira ibara ry'umuhondo |
| Amazi meza | Irashobora gushonga mumazi. |
Pectin ikoreshwa nkibintu byiyongera mubikorwa byo kwisiga ukurikije imiterere yabyo.Ihumuriza kandi acide yoroheje kandi ikurwa muri pome cyangwa igice cyimbere cyimbuto za citrus.
Pectin ikoreshwa cyane mu nganda zibiribwa, cyane cyane mugutegura gel.
Pectin ikoreshwa kandi mugukora ibiyobyabwenge, kurinda colloide, imiti igabanya ubukana, nibindi
Funga
