Mangesuim Sulphate Heptahydrate Cas: 10034-99-8
Umubare wa Cataloge | XD91853 |
izina RY'IGICURUZWA | Mangesuim Sulphate Heptahydrate |
URUBANZA | 10034-99-8 |
Imiterere ya molekularila | Mg.O4S.7H2O |
Uburemere bwa molekile | 246.47 |
Ibisobanuro birambuye | 5-30 ° C. |
Amategeko agenga ibiciro | 2922509090 |
Kugaragaza ibicuruzwa
Kugaragara | Ifu yera |
Assay | 99% min |
Ingingo yo gushonga | 1124 ° C. |
ubucucike | 2.66 |
ubucucike bw'umwuka | <0.01 (vs ikirere) |
umuvuduko w'umwuka | <0.1 mm Hg (20 ° C) |
gukemura | H2O: 1 M kuri 20 ° C, isobanutse, idafite ibara |
Uburemere bwihariye | 1.68 |
PH | 5.0-8.0 (25 ℃, 50mg / mL muri H2O) |
Amazi meza | Gushonga mumazi na aside.Guconga buhoro muri alcool na glycerol. |
xmax | λ: 260 nm Amax: 0.010 λ: 280 nm Amax: 0.010 |
Igihagararo | Ihamye.Ntabwo ari umuriro.Birashobora kwangirika buhoro buhoro uhuye numwuka. |
1. Irashobora gukoreshwa kuri catharsis hamwe nigisubizo cyayo cyuzuye hifashishijwe ubuyobozi bwibanze.Ifite anti-inflammatory, detumescence, disoxification, analgesic effect, kandi irashobora guhagarika ingaruka za sisitemu yo hagati yo hagati, anti-traction na antispasmodic;ikoreshwa nkibikoresho byo gupima ipamba nziza, ipamba, silike hamwe nuwuzuza ibicuruzwa bya kapok;irashobora gukoreshwa mugukora ibyatsi, ifumbire, farufari, pigment, imipira, ibisasu hamwe nibikoresho bidafite umuriro;irashobora gukoreshwa nkigice giciriritse muruganda rwa mikorobe;gutanga magnesium yo guteka inyongeramusaruro;ikoreshwa nkuzuza kugirango izamure ubushyuhe bwinganda mu nganda zimpu;ikoreshwa mu gukora umusemburo mushya, monosodium glutamate na stabilisateur ya fosifike ya dicalcium ikoreshwa mugukora amenyo;irashobora kandi gukoreshwa muri cagulant ya sima;inganda za pulp, inganda za rayon nubudozi, nibindi. Ibicuruzwa birimo amazi make ya kirisitu cyangwa ntamazi ya kirisitu arashobora gukoreshwa muguhuza ibicuruzwa birimo amazi make hamwe nibintu bivanze.Mu nganda zikomoka ku buhinzi-mwimerere, irashobora gukoreshwa mu bikoresho byangiza kandi bigabanya umwuma mu gucapa ipamba yoroheje, ubudodo, nkibikoresho byongera ipamba no kuzuza ibicuruzwa bya kapok.
2. Irashobora gukoreshwa mu nganda zimpu, ifumbire, farufari, imipira, ibisasu, gucapa no gusiga irangi, imiti nizindi nganda
3. Irashobora gukoreshwa mugukora ibyuma no gukora ibyuma
4. Magnesium sulfate niyongera ibiryo.
5. Irashobora gukoreshwa nka laxative, cholagogue, kuri cathartic na duodenal diverion
6. Irashobora gukoreshwa nka reagents zo gusesengura na mordant
7. Irashobora gukoreshwa nkibikomeza ibiryo.Ubushinwa buteganya ko bushobora gukoreshwa mu mata hamwe n’ikoreshwa rya 3 ~ 7 g / kg;umubare w'ikoreshwa mu binyobwa n'ibinyobwa by'amata ni 1.4 ~ 2.8g / kg;igipimo ntarengwa mu binyobwa byamabuye y'agaciro kigomba kuba 0.05g / kg.
8. Irashobora gukoreshwa nkinyongera zintungamubiri, imiti ikiza, ibyongera uburyohe, ibikoresho byo gutunganya.Guteka inyongeramusaruro zo kongeramo magnesium y'amazi yo kunywa;nkisoko yintungamubiri mugihe cya fermentation kugirango yongere ubushobozi bwa fermentation;kunoza uburyohe bwa vino yubukorikori (ikoreshwa rya 0.002%).Hindura ubukana bw'amazi.Mu Burayi kugirango hakorwe ubwoko bwa byeri "Bolton".
9. Bikunze gukoreshwa hamwe n'umunyu wa calcium kumazi agamije umusemburo.Kwiyongeraho 4.4g / 100 amazi abasha kongera ubukana bwa dogere 1 hamwe no gukoresha byinshi bitanga umururazi kandi utanga impumuro nziza ya hydrogen sulfide.
10. Iki gicuruzwa kirashobora gukoreshwa nkuzuza ibicuruzwa.Mu nganda zo gucapa no gusiga amarangi, irashobora gukoreshwa nkibintu byongera ipamba yoroheje.Byakoreshejwe nkimpapuro zingana.
11. Ikoreshwa nk'ubuvuzi, ibiryo, inyongeramusaruro, fermentation, inganda, plastiki yubuhanga, ifumbire mvaruganda, imiti yo murugo, nindi mirima.