Ibicuruzwa

1. Kurwanya bagiteri ziterwa na virusi no kurwanya indwara: Lactobacillus acideophilus irashobora guhindura neza uburinganire bw’ibimera byo mu mara by’inyamaswa, bikagenga imikorere y’ubudahangarwa bw’imitsi yo mu mara y’umubiri, byongera ubudahangarwa, kandi bikongera ubuzima bw’inyamaswa.

2.teza imbere gukura kwinyamaswa: irashobora gusohora aside ya lactique, kandi ikabyara protease, amylase, lipase nindi misemburo yigifu, ifasha kwangirika kwibintu;Synthesis ya vitamine B, aside amine, ibintu bitamenyekana bikura hamwe nintungamubiri kugirango biteze imbere kwinyamaswa.

3. Kweza amazi y’amafi: kugabanya cyane ibirimo ammonia nibindi bintu byangiza mumazi y’amafi, kubora ibisigazwa by’amafi, umwanda n’ibinyabuzima mu mazi, kuzamura ibidukikije by’amazi, kubuza kubyara no gukura kwa bagiteri zangiza mu mazi, kugenga uburinganire bwa algae, kugenzura bagiteri na algae byangiza, kweza ubwiza bw’amazi, no guteza imbere imikurire myiza y’amafi na shrimp.

4.Kora peristalisite yo mu mara, ibuza ikwirakwizwa rya mikorobe mibi yo mu mara, kugenga ibimera byo mu mara, kugumana ibimera byo mu mara, no kubuza impiswi;

5.Guteza imbere igogorwa no kwinjiza lactose no kugabanya kutoroherana kwa lactose; Kongera ibikubiye muri poroteyine na vitamine mu mata;Irashobora kugabanya cholesterol mu maraso;

6.Kangura sisitemu yubudahangarwa, kunoza imikorere yubudahangarwa; Kuvura indwara zandurira mu nda ibyara nindwara zinkari.