Acide Acide Cas: 50-21-5
Umubare wa Cataloge | XD92000 |
izina RY'IGICURUZWA | Acide Lactique |
URUBANZA | 50-21-5 |
Imiterere ya molekularila | C3H6O3 |
Uburemere bwa molekile | 90.08 |
Ibisobanuro birambuye | 2-8 ° C. |
Amategeko agenga ibiciro | 29181100 |
Kugaragaza ibicuruzwa
Kugaragara | Ifu yera |
Assay | 99% min |
Ingingo yo gushonga | 18 ° C. |
alfa | -0.05 º (c = nziza 25 ºC) |
Ingingo yo guteka | 122 ° C / 15 mmHg (lit.) |
ubucucike | 1,209 g / mL kuri 25 ° C (lit.) |
ubucucike bw'umwuka | 0.62 (vs ikirere) |
umuvuduko w'umwuka | Mm 19 za Hg (@ 20 ° C) |
indangagaciro | n20 / D 1.4262 |
Fp | > 230 ° F. |
gukemura | Ntibisanzwe n'amazi hamwe na Ethanol (96 ku ijana). |
pka | 3.08 (kuri 100 ℃) |
Uburemere bwihariye | 1.209 |
Amazi meza | SOLUBLE |
Acide ya Lactique (sodium lactate) ni ibintu byinshi bigamije gukoreshwa nk'uburinzi, exfoliant, moisturizer, no gutanga aside irike.Mu mubiri, aside ya lactique iboneka mu maraso no mu mitsi nk'igicuruzwa cya metabolism ya glucose na glycogene.Nibindi bigize ibintu bisanzwe byuruhu.Acide Lactique ifite amazi meza kuruta glycerine.Ubushakashatsi bwerekana ubushobozi bwo kongera ubushobozi bwo gufata amazi ya stratum corneum.Berekana kandi ko pliability ya stratum corneum layer ifitanye isano rya bugufi no kwinjiza aside ya lactique;ni ukuvuga, ubwinshi bwa acide lactique yakiriwe, niko byoroshye stratum corneum layer.Abashakashatsi bavuga ko gukomeza gukoresha imyiteguro ikozwe na aside ya lactique mu burebure buri hagati ya 5 na 12 ku ijana byatanze iterambere ryoroheje kandi rito mu minkanyari nziza kandi biteza uruhu rworoshye, rworoshye.Imiterere ya exfoliating irashobora gufasha mugikorwa cyo gukuraho pigment irenze hejuru yuruhu, ndetse no kunoza imiterere yuruhu no kumva.Acide Lactique ni aside ya hydroxy ya alpha iboneka mumata asharira hamwe nandi masoko atazwi, nka byeri, ibirungo, nibiryo bikozwe muburyo bwo gusembura bagiteri.Ni caustic iyo ushyizwe kuruhu mubisubizo byibanze cyane.
Acide Lactique ni acide ni aside isanzwe kama iboneka mumata, inyama, n'inzoga, ariko mubisanzwe bifitanye isano n'amata.ni sirupi yamazi iboneka nkibisubizo byamazi 50 na 88%, kandi ntibishoboka mumazi n'inzoga.ni ubushyuhe butajegajega, butavogerwa, kandi bufite uburyohe bwa aside amata.ikora nkibikoresho bya flavour, preservative, na acide igabanya ibiryo.ikoreshwa muri elayo yo muri Espanye kugirango irinde kwangirika no gutanga uburyohe, mu ifu yamagi yumye kugirango itezimbere no gukubita ibiboko, muri foromaje ikwirakwizwa, no kuvanga salade.