L-Glutamine Cas: 56-85-9 Ifu yera ya kristaline
| Umubare wa Cataloge | XD91129 |
| izina RY'IGICURUZWA | Beta-Alanine |
| URUBANZA | 56-85-9 |
| Inzira ya molekulari | C5H10N2O3 |
| Uburemere bwa molekile | 146.14 |
| Ibisobanuro birambuye | Ibidukikije |
| Amategeko agenga ibiciro | 29241900 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu ya kirisiti yera |
| Assay | 99.0% min |
| Ubushyuhe Ububiko | Impamyabumenyi C. |
| Ingingo yo gushonga | 185 ° C (Ukuboza) (lit.) |
| Kuzenguruka byihariye | 32.25º (c = 10.2NHCl) |
| Ingingo yo guteka | 265,74 ° C (roughestimate) |
| Ubucucike | 1.47g / cm3 (20 ° C) |
| Ingingo ya Flash | 185 ° C. |
| Kubora mumazi | dimethyl sulfoxide na Ethanol.Kudashonga muri methanol, ether, benzene, acetone, Ethyl acetate na chloroform. |
Iki gicuruzwa gikoreshwa mubushakashatsi bwibinyabuzima, mubuvuzi bukoreshwa mubisebe bya peptike, indwara zo mumutwe, ubusinzi, imikorere mibi yubwonko kubarwayi ba epilepsy nizindi ndwara, kandi ikoreshwa mugutezimbere abana bafite ubumuga bwo mumutwe.
Ibiryo byongera imirire, uburyohe hamwe nuburyohe.Mu buvuzi, bukoreshwa mu kuvura ibisebe bya peptike, uburozi bwa alcool no kunoza imikorere y'ubwonko.
Iki gicuruzwa gihindurwamo glycosamine mu mubiri, nkibibanziriza synthesis ya mucin, irashobora guteza imbere gukira ibisebe, kandi ikoreshwa cyane nkumuti wibisebe bya peptike.Byongeye kandi, irashobora kandi gukoreshwa nkimikorere yubwonko kunoza no kuvura ubusinzi.
Ubushakashatsi bwibinyabuzima, umuco wa bagiteri.
