L-DOPA Cas: 59-92-7
| Umubare wa Cataloge | XD91966 |
| izina RY'IGICURUZWA | L-DOPA |
| URUBANZA | 59-92-7 |
| Imiterere ya molekularila | C9H11NO4 |
| Uburemere bwa molekile | 197.19 |
| Ibisobanuro birambuye | 2-8 ° C. |
| Amategeko agenga ibiciro | 29225090 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu ya kirisiti yera |
| Assay | 99% min |
| Ingingo yo gushonga | 276-278 ° C (lit.) |
| alfa | -11.7 º (c = 5.3, 1N HCl) |
| Ingingo yo guteka | 334.28 ° C (igereranya) |
| ubucucike | 1.3075 (igereranya) |
| indangagaciro | -12 ° (C = 5, 1mol / L HCl) |
| gukemura | Gushonga buhoro mumazi, muburyo budashobora gushonga muri Ethanol (96 ku ijana).Irashobora gushonga kubusa muri 1 M hydrochloric aside kandi ikabura gake muri 0.1 M hydrochloric. |
| pka | 2.32 (kuri 25 ℃) |
| Amazi meza | Gushonga buhoro mumazi, fata aside hydrochloric na acide formique.Kudashonga muri Ethanol. |
Isomer naturel ya progaramu ibanza ya dopamine;ibicuruzwa bya hydroxylase ya tyrsine.
Ibyihutirwa bya dopamine nibicuruzwa bya hydroxylase ya tyrosine.
Funga
