Disodium 5′-Inosinate Cas: 4691-65-0 Ifu yera cyangwa yera-ifu ya kristaline
| Umubare wa Cataloge | XD90175 |
| izina RY'IGICURUZWA | Disodium 5'-Gutera |
| URUBANZA | 4691-65-0 |
| Inzira ya molekulari | C10H11N4Na2O8P |
| Uburemere bwa molekile | 392.16 |
| Ibisobanuro birambuye | Ibidukikije |
| Amategeko agenga ibiciro | 2103909000 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera cyangwa yera-ifu ya kristaline |
| Assay | 99% |
| Ingingo yo gushonga | 175 ºC |
| Igihagararo | Ihamye.Ntibishobora gukoreshwa na okiside ikomeye. |
| Gukemura | Hygroscopique gahoro, gushonga byoroshye mumazi (20 ℃, 13g / 100mL), gushonga gato muri Ethanol na ether.PH agaciro ka 5% yumuti wamazi ni 7.0 kugeza 8.5. |
Ibyiza: Disodium inosinate idafite ibara kuri kirisiti yera, cyangwa ifu ya kirisiti yera, irimo molekile zigera kuri 7.5 zamazi ya kirisitu, ntabwo ari hygroscopique.Itangira gutakaza amazi ya kirisiti kuri 40 ° C, ihinduka anhidrous hejuru ya 120 ° C.Xian, umami urenga 0.025g / 100mL, kandi umami ubukana buri munsi ugereranije na sodium guanylate, ariko guhuza byombi bigira ingaruka zikomeye zo guhuza.Iyo byombi bivanze 1: 1, umami ntarengwa ashobora kugabanuka kugeza 0.0063%.Ufatanije na 0.8% sodium glutamate, umami ntarengwa iragabanuka kugeza 0.000031%.Gukemura mumazi, igisubizo cyamazi kirahamye kandi kidafite aho kibogamiye.Irabora byoroshye iyo ishyutswe mumuti wa acide ikabura uburyohe.Irashobora kandi gusenywa na fosifata.Guconga buhoro muri Ethanol, hafi kutaboneka muri ether.
Ibikoresho bya shimi: Ibara ritagira ibara ryera, cyangwa ifu ya kirisiti yera.Irimo impuzandengo ya molekile 7.5 y'amazi ya kirisitu.Impumuro nziza, hamwe nuburyohe bwihariye.Kuryoherwa 0.012%.Ntabwo ari ugutanga.Ingingo yo gushonga ntabwo igaragara, yijimye kuri 180 ° C, kandi ibora nka 230 ° C.Ihamye, nta kubora mubihe bisanzwe byo gutunganya ibiryo (Ph agaciro ka 4 kugeza 7) no gushyushya 100 ° C kumasaha 1.Ifite imbaraga zo guhuza uburyohe bwa umami hamwe na sodium L-glutamate (urugero, niba igipimo cya sodium inosinate na sodium L-glutamate ari 1: 7, biragaragara ko bizamura uburyohe bwa umami).Umubyimba ntarengwa wo kwinjiza wa hydrochloric acide ni 250nm ± 2nm.Mugihe fosifata yinyamaswa n'ibimera, irashobora kubora no gutakaza umami.Itangira gutakaza amazi ya kirisiti kuri 44 ° C, ihinduka anhidrous hejuru ya 120 ° C.Byoroshye gushonga mumazi (13g / 100ml, 20 ℃), igisubizo cyamazi ntaho kibogamiye, gishonga gato muri Ethanol, hafi yo kudashonga muri ether.
Koresha imipaka GB 2760-96: ubwoko bwibiryo byose, bigarukira kuri GMP FAO / OMS (1994): inyama ya sasita, ham, bacon nizindi nyama
Gukoresha: Disodium inosinate nkiyongera uburyohe, inyongeramusaruro
intego: umami agent.Nko kongeramo 50.000 kugeza 100.000th ya soya ya soya, ni ukuvuga umami udasanzwe.Mubisanzwe, ikoreshwa ifatanije na monosodium glutamate, sodium guanylate, nibindi kugirango bitezimbere imbaraga zongera imbaraga.
Imikoreshereze: Sodium inosinate ni uburyohe bwemewe gukoreshwa murugo no mumahanga.Ni gake ikoreshwa wenyine.Bikunze kuvangwa na monosodium glutamate.Iyo bivanze, uburyohe bwa umami bugira ingaruka zo guhuza.igihugu cyanjye giteganya ko gishobora gukoreshwa muburyo bwose bwibiryo ninyongeramusaruro, kandi gishobora gukoreshwa muburyo bukurikije umusaruro ukenewe.
Imikoreshereze: Sodium inosinate nayo ni uburyohe bwemewe gukoreshwa mugihugu ndetse no mumahanga.Ni gake ikoreshwa wenyine.Bikunze kuvangwa na monosodium glutamate.Iyo bivanze, uburyohe bwa umami bugira ingaruka zo guhuza.Igihugu cyacu giteganya ko gishobora gukoreshwa mu biribwa by'ubwoko bwose, kandi gishobora gukoreshwa mu rugero ukurikije ibikenewe mu musaruro.
Imikoreshereze: Ahanini ikoreshwa kuri leukopenia n'indwara zikomeye kandi zidakira zatewe n'impamvu zitandukanye.
