Carnosine Cas: 305-84-0
| Umubare wa Cataloge | XD93188 |
| izina RY'IGICURUZWA | Karnosine |
| URUBANZA | 305-84-0 |
| Imiterere ya molekularila | C9H14N4O3 |
| Uburemere bwa molekile | 226.23 |
| Ibisobanuro birambuye | Ibidukikije |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yera |
| Assay | 99% min |
| Ingingo yo gushonga | 253 ° C (Ukuboza) (lit.) |
| alfa | 20.9 º (c = 1.5, H2O) |
| Ingingo yo guteka | 367.84 ° C (igereranya) |
| ubucucike | 1.2673 (igereranya) |
| umuvuduko w'umwuka | 0Pa kuri 25 ℃ |
| indangagaciro | 21 ° (C = 2, H2O) |
| ububiko bwa temp. | -20 ° C. |
| gukemura | DMSO (Byoroheje cyane), Amazi (Buhoro) |
| pka | 2.6 (kuri 25 ℃) |
karnosine ni anti-okiside ikora kugirango ikumire kwangirika kwa selile kubera ibikorwa byubusa.Ubushakashatsi bwerekana ubushobozi bwo kuzamura imikorere yubudahangarwa.Carnosine ni aside isanzwe iboneka.Mu kwisiga, ifite uburyo bwo kurwanya gusaza no gutunganya uruhu.
