Capsaicin Cas: 404-86-4
| Umubare wa Cataloge | XD91960 |
| izina RY'IGICURUZWA | Capsaicin |
| URUBANZA | 404-86-4 |
| Imiterere ya molekularila | C18H27NO3 |
| Uburemere bwa molekile | 305.41 |
| Ibisobanuro birambuye | 2-8 ° C. |
| Amategeko agenga ibiciro | 29399990 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu ya kirisiti yera |
| Assay | 99% min |
| Ingingo yo gushonga | 62-65 ° C (lit.) |
| Ingingo yo guteka | 210-220 C. |
| ubucucike | 1.1037 (igereranya) |
| indangagaciro | 1.5100 (igereranya) |
| Fp | 113 ° C. |
| gukemura | H2O: kutaboneka |
| pka | 9.76 ± 0.20 (Byahanuwe) |
| Amazi meza | kutabasha |
Capsaicin nicyo gitera urusenda rwa chili.Birakaza inyamaswa, ariko ntabwo ari inyoni.
Capsaicin ni molekile idafite inkingi;gushonga mu mavuta n'amavuta.
Nkibigize imiti, capsaicin ikoreshwa mugukuraho ububabare bwa rubagimpande, ububabare bwimitsi, hamwe na sprain.
Capsaicin ikoreshwa kandi muri pepper spray.
Ikoreshwa nkigikoresho mubushakashatsi bwa neurobiologique.
Funga
