Amavuta ya Astaxanthin Cas: 472-61-7
| Umubare wa Cataloge | XD92078 |
| izina RY'IGICURUZWA | Amavuta ya Astaxanthin |
| URUBANZA | 472-61-7 |
| Imiterere ya molekularila | C40H52O4 |
| Uburemere bwa molekile | 596.85 |
| Ibisobanuro birambuye | -20 ° C. |
| Amategeko agenga ibiciro | 29339990 |
Kugaragaza ibicuruzwa
| Kugaragara | Ifu yijimye |
| Assay | 99% min |
| Ingingo yo gushonga | 215-216 ° C. |
| Ingingo yo guteka | 568.55 ° C (igereranya) |
| ubucucike | 0.9980 (igereranya) |
| indangagaciro | 1.4760 (igereranya) |
| gukemura | DMSO: soluble1mg / mL (ashyushye) |
| pka | 12.33 ± 0.70 (Byahanuwe) |
Kamere ya astaxantine izwi kandi nka astacine, ni ubwoko bwibintu byingenzi byubuzima, bikoreshwa mugutezimbere kugirango hongerwe ubudahangarwa, anti-okiside, anti-inflammatory, amaso nubuzima bwubwonko, bigenga lipide yamaraso nibindi bicuruzwa bisanzwe kandi byiza.Kugeza ubu, ibyingenzi bikoreshwa nkibikoresho fatizo byibiribwa nubuzima bwabantu;ubworozi bw'amafi (kuri ubu salmon nyamukuru, trout na salmon), ibiryo by'inkoko byongera inyongeramusaruro.Irashobora kuzamura cyane ubudahangarwa bw'umubiri, kubera guhuza kwayo kudasanzwe hamwe nimitsi ya skeletale, irashobora gukuraho neza radicals yubuntu iterwa no kugenda kwingirangingo yimitsi, igashimangira metabolism yo mu kirere, bityo ikagira ingaruka zikomeye zo kurwanya umunaniro.
Funga
