Ibicuruzwa

1.Alpha amylase mugikorwa cyo gukora inzoga n'inzoga: Ingano isabwa ni 3.0L / Toni y'ibikoresho fatizo, kuyungurura 80-90 ° C hanyuma ukabika 30 min.
2. Alpha amylase mugikorwa cyo gukora isukari ya krahisi, Maltose, monosodium glutamate nizindi nganda za fermentation: Ingano isabwa ni 0.2% ya Kalisiyumu ya Kalisiyumu (ukurikije uburemere bwibikoresho fatizo) hanyuma ukongeramo amylase 3.0-4.0L / Toni yibikoresho fatizo no kuyungurura kuri 80-90 ° C hanyuma ukomeze iminota 30.
3. Alpha amylase muri Textile de-sizing: 0.2% (owf) hanyuma ugumane kuri 50-80 ° C muminota 20-40.(Birakwiriye kubikoresho bidashobora kwihanganira ubushyuhe bwo hejuru nka silike, fibre chimique, imyenda iboshye ya pamba, ubwoya nibindi)

4. Alpha amylase mu nganda zigaburira: iyi misemburo ikora nko kunoza igogora, guhindura ubudahangarwa no kunoza imikoreshereze y ibiryo.Saba dosiye ni 0.02-0.04kg / Ton yuzuye ibiryo byuzuye.Mubisanzwe, ikoreshwa hamwe na pectinase, β-Glucanase na Cellulase kugirango ikore neza.
5. Alpha amylase mugikorwa cyo gukora umutobe: iyi amylase irashobora kunoza umutobe ukabije kandi ikirinda guhungabana.Saba ibipimo: 0.02-0.1 L / Toni yumutobe wibanze kandi ubike kuri 45 ° C kuminota 60-120.Mubisanzwe, ikoreshwa hamwe na Pectinase na Cellulase kugirango ikore neza.
6. Alpha amylase mugikorwa cyo gukora imigati ikaranze, umutsima nibindi bicuruzwa byifu: iyi amylase irashobora kuzamura ubwiza bwibicuruzwa kandi ikongerera igihe cyo kubaho.Igipimo gisabwa ni 0.05-0.1kg / Toni y'ibikoresho fatizo.