CAS Amaranth: 915-67-3
Umubare wa Cataloge | XD90481 |
izina RY'IGICURUZWA | Amaranth |
URUBANZA | 915-67-3 |
Inzira ya molekulari | C20H11N2Na3O10S3 |
Uburemere bwa molekile | 604.46 |
Ibisobanuro birambuye | Ibidukikije |
Amategeko agenga ibiciro | 32129000 |
Kugaragaza ibicuruzwa
Kugaragara | Birakomeye |
Suzuma | 99% |
Gusaba: Umutuku uribwa No 2 pigment (amaranth red pigment) ni ibiryo byabayapani byogukora ibiryo (Ubuyapani Kuei Chemicals Co., Ltd.), bifite ibice birenga 85%, ifu yifu, 5kg / barrale mubipfunyika byambere byabayapani. , cyane cyane ikoreshwa mugukora no gutunganya ibiryo bitandukanye, Ibicuruzwa bikozwe neza bifite ibara, birwanya urumuri nubushyuhe bwinshi, kandi ntibizashira nyuma yo kubikwa igihe kirekire.
Ibikoresho bya Shimi: Umutuku-umutuku wijimye wijimye wijimye cyangwa granules.Impumuro nziza.Ifite imbaraga zo kurwanya urumuri no kurwanya ubushyuhe (105 ° C), kandi ifite imbaraga zo kurwanya okiside no kugabanuka.Ntibikwiye ibiryo byasembuwe nibiryo birimo kugabanya ibintu.Ihamye kuri acide citric na acide ya tartaric.Ihinduka umutuku wijimye mugihe cya alkali.Biroroshye gucika mugihe umuringa nicyuma.Imbaraga zo gusiga irangi.Gushonga mumazi (17.2g / 100ml, 21 ℃) na glycerol.Igisubizo cyamazi ni purplish.Gushonga buhoro muri Ethanol (0.5g / 100mL ya 50% Ethanol).
Imikoreshereze: ikoreshwa mu gusiga amabara ibiryo, imiti no kwisiga.
Imikoreshereze: ikoreshwa nkibara ryibiryo, imiti na cosmetike
Imikoreshereze: Ikoreshwa nkibikoresho byo gusiga ibiryo, igihugu cyanjye giteganya ko gishobora gukoreshwa mubudodo butukura nicyatsi kibisi, irangi ryamabara ya cheri (mugushushanya), umubare munini wokoresha ni 0,10g / kg;mu binyobwa bitandukanye, vino yateguwe, bombo, na keke, icyatsi kibisi, ibicuruzwa bya hawthorn hamwe nibisahani byo kumena, ikoreshwa ryinshi ni 0.05g / kg.
Imikoreshereze: Nkumukozi wamabara yibiribwa, igihugu cyanjye giteganya ko gishobora gukoreshwa mubudodo butukura nicyatsi kibisi, amabara asize irangi (kubishushanya), amafaranga menshi yo gukoresha ni 0,10g / kg;mubinyobwa bitandukanye, vino yateguwe, bombo, keke, gushushanya amabara, Muri plum yicyatsi, ibicuruzwa bya hawthorn hamwe nibiryo byometse kumpande, umubare munini wokoresha ni 0.05g / kg.
Gukoresha: ibipimo bya redox, nkibipimo byerekana titre ya arsenic trivalent, antimony na hydrazine;ibiryo, ibiyobyabwenge n'amabara yo kwisiga, ingirabuzimafatizo mu muco wa tissue;ibara ry'amabara;irangi ry'ubwoya n'ubudodo